It’s most commonly used to marinate chicken or pork. So if you’re looking for something different, this one’s for you. This means it has a more intense flavor, which is perfect for Asian cuisine.Īlthough it can be used as a replacement, its taste and texture is pretty different from that of ground bean sauce. If both are available to you, opt for the red variety because it has a longer fermentation process. When buying miso paste, there will likely be a red variety and a white variety. See also 7 of the Best Tasting Milk Alternatives It’s made with soybeans, rice, or barley, so it is more unique than the previous two on this list. Its flavor stands out when compared to hoisin sauce or ground bean paste. Some also like to add molasses to make it sweeter. Adding some soy sauce to the miso paste will create a more pasty texture. Miso paste will give your food the similar fermented soy flavor that ground bean sauce gives it. After the jar is opened, chee hou sauce should be stored in the fridge and it has a shelf life of at least three months. It works best when used for braising, whereas hoisin sauce is best for dipping, but the two can be used interchangeably. It usually contains some less conventional ingredients like salted plum, salted lemons, and bean curd. It’s similar to hoisin sauce but has different seasonings added in. Chee Hou SauceĬhee Hou paste is also made of fermented soybeans. Due to its texture, it’s most ideal for a thickener in noodles or dipping sauce for appetizers. This is usually the first choice if you’re looking for something that replicates ground bean sauce as an all-purpose ingredient. Some people even make hoisin sauce by adding sriracha and Chinese five spice powder to barbecue sauce.īecause of the distinct taste, it’s recommended to only use a little at a time or dilute it with water. It’s been compared to American barbecue sauce, but less sweet and more rich. The flavor of hoisin sauce is pretty strong and salty, with added sweetener. Its consistency is thick and it is dark in color. Hoisin sauce is also a paste made of fermented soybeans. You can also make it from home, if you prefer. Similar sauces are hoisin sauce, chee hou paste, miso paste, chili bean sauce, and oyster paste. There are plenty of replacements that work just as well. It’s a pretty everyday popular ingredient, but maybe you aren’t too fond of the taste or can’t find any. It also makes for a good condiment.īean sauce is called for in many Asian recipes. It’s used to add flavor and color to main courses like tofu, stir-fries, pork, duck, fish, and vegetables. It often has other ingredients for extra flavoring like garlic or chilies. It can be thin, smooth, chunky, or thick in texture. Ground bean sauce is a condiment made from fermented yellow soybeans.
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