![]() For now, we’re going to get into the CoffeeGeek way of making a caffe creme, using about 16.25g of coffee, brewing a 150ml drink. Later on in the article, I’ll give a bit more background and history of the beverage and talk about how different it is from an americano, or a lungo shot. To build it this time around, we’re going to be using the Breville Barista Express, (available from idrinkcoffee in Canada ($599CDN) and in the US from Amazon ($568US)) because the grinder is capable of producing the coarser grind needed for this drink, and it’s volumetric dosing can go to a full 150ml brewed.įor coffee, we’re using a selection from Batdorf and Bronson I find their single origins are softer and well suited for brewing caffe cremes. So let’s delve right into making this interesting drink. Temperatures also played a role, but that’s more of an advanced level thing. But there was a better way.īack in the CoffeeGeek Lab days, we played around a bit with the caffe creme, and found that changing the grind resulted in a much better cup. It just used the same grind fineness that the normal espresso shot used, and the result was an over-extracted, burnt cup of coffee. The big problem with the automated machine was, they didn’t do anything to modify the one thing that absolutely required modification: the grind of the coffee. It was essentially an extra long shot pull of a double espresso, delivering about 150ml in the cup. ![]() It was at a trade show, and they were showing off a Swiss made super automatic espresso machine they were importing, and stressed that on top of espresso and cappuccino, the machine made a drink popular in Switzerland, called the caffe suisse. AeroPress Inverted Brew Method Jan 16, 2023Ī machine importer (and future grinder manufacturer) introduced me to the caffe creme (which they called a caffe suisse) almost 20 years ago.AeroPress Inverted Brew Method Here's our unique take on the Inverted Brewing Method with the AeroPress, designed to replicate the brew from a Clover Coffee Machine.Acaia Pearl 2021 Coffee Scale Mar 5, 2023.Flair 58 Lever Espresso Machine Mar 20, 2023.Baratza Virtuoso+ First Look Jan 11, 2023.Flair 58 Lever Espresso Machine The Flair 58 Lever Espresso machine promises the ultimate in crafted espresso for the home barista.Pour Over History and Development Nov 3, 2022.How We Test Espresso at CoffeeGeek Feb 1, 2023.Thoughts and Theories on Cold / Iced Coffee Aug 22, 2011.Dialing in Espresso in Three Shots Oct 22, 2021.How to Make Coffee, Circa 1918 Sep 6, 2020.Caffeine Tools, Caffeine Obsession Apr 25, 2021.Ross Ainsworth of Odyssey Espresso Jan 29, 2022.How to Up Your Home Coffee Game, Part 2 Apr 15, 2018.What is Single Origin Coffee Feb 12, 2021.A Business Model of Care: Kyra Kennedy Oct 7, 2022.How We Test Espresso at CoffeeGeek Mark Prince.Aeropress Awards $100,000 for Children’s Cancer Research.Breville’s Latest Wunderkind: Barista Touch Impress.CG20 WayBack: Interviewing World Barista Champions.CG20 WayBack: How I Became a Coffee Geek, by Aaron De Lazzer.All Encompassing Coffee: Something for Everyone.A Cloth Tiger? Brewing with the Coffee Sock.10 Years of Manual Grinders for Orphan Espresso. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |